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Induction Training Programme for Food Safety Officers - Batch 3
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General
Announcements
25/08/2025
Session 1 & 2 : • Ethics and values
Session 3 & 4 : Behavioral Aspects
26/08/2025
Session 1 & 2 : Basics of Food Safety Adulteration & Contaminants, Emerging issues, Standardization and FSMS (Part 1)
Session 3 & 4 : Basics of Food Safety Adulteration & Contaminants, Emerging issues, Standardization and FSMS (Part 2)
28/08/2025
Session 1 & 2 : Genesis of FSS Act, 2006
Session 3 & 4 : Structure & Function of FSSAI, State FDA etc.
29/08/2025
Session 1 & 2 : Laboratory Network and Quality Assurance
Session 3 & 4 : Capacity Building & Behavioral Change
01/09/2025
Session 1 & 2 Registration & Licensing (Part-1)
Session 3 & 4 : Registration & Licensing (Part-2)
02/09/2025
Session 1 & 2 : Inspection (Part-I) Types for inspection
Session 3 & 4 : Inspection (Part-2) What to see during an inspection?
03/09/2025
Session 1 & 2 : Inspection (Part-3) Steps of inspection
Session 3 & 4 : Inspection (Part-4) Follow-up of Inspection (including documentation)
04/09/2025
Session 1 & 2 : Monitoring quality of Imported Foods
Session 3 &4 : Understanding food quality parameters to improve nutritional profiles
05/09/2025
Session 1 & 2 : Sampling (Part-1)
Session 3 & 4 : Sampling (Part-2)
06/09/2025
Field Visit to Chitale Bandhu
08/09/2025
Session 1& 2 : Packaging and Labelling
Session 3 & 4: Advertisement and Claims
09/09/2025
Session 1 & 2 : Offences & penalties
Session 3 & 4 : Various punishments for
10/09/2025
session 1 & 2 : Overview of Adjudication
Session 3 & 4 : Other Laws relevant for enforcement activities
11/09/2025
Session 1 & 2 : FSSAI Initiative & Consumer Connects
Session 3 & 4 : Valediction of the Programme fallowed by Hi-Tea
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All categories
Foundation Training
test
Post Promotion Training
Orientation Training
Training Needs Analysis
Refresher Training
Foundation - Admin
Foundation - Technical
Debriefing
Examination
Training of Trainers
Design of Training
Evaluation of Training
Direct Trainer’s Skills
Module Designing
Exposure Visit
Stakeholder Consultation
Design Of Researches
Management Development Programme
After Transfer Training
Workshop
Sponsored Program
Home
Communication
Collapse
Expand
Leave Management
Memo`s
Exemption Management
Course info
Course
Annual Training Forecast
Induction Training Programme for Food Safety Officers - Batch 3
Skill Level
:
Beginner
